Wait! Just kidding. Here’s what I really meant: Just look at this! Don’t you want a piece right now? This particular bark is made with a 16-ounce bag of Ghirardelli bittersweet chocolate chips, and a third of a… Continue Reading →
It’s so exciting, isn’t it? After days of reading the advice and recipes on the internet and in all of the cooking magazines, and mentally tasting your favorite recipes as you ponder them, you have a plan. Some of your… Continue Reading →
There’s an amazing thing happening in my garden right now: my foot-square patch of chives is thriving! My garden is headed into its third growing season. The first year, I bought a little green plastic pot of chives from a… Continue Reading →
As I sat turning the pages of the March/April issue of Eating Well Magazine in a salon, waiting for a haircut, I found a lovely photo spread about a young woman who raises chickens. I could feel my face… Continue Reading →
© 2020 just peas and carrots — Powered by WordPress
Theme by Anders Noren — Up ↑