just peas and carrots

...inspiration for the everyday cook

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knives

My knife preferences, explained.

          There’s a deep sense of satisfaction in using a well designed, perfect tool. A backyard gardener has a sharp, sturdy trowel with a sharp blade and a comfortable wooden handle. The carpenter’s leather tool belt… Continue Reading →

About Knives

I can still recall that first day at the Culinary Institute of America (the other CIA!), when we were issued our very own, personal knife kits. Inside each black leather case were elastic bands placed so as to snugly secure… Continue Reading →

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